Meat Defrosting Tray
The Rapid Thaw tray requires no electricity, chemicals or heating! In fact, the tray will be completely cool to the touch! Simply place the defroster tray onto your kitchen counter and add your frozen food to the top.It uses just the air’s natural heat energy to defrost your food, so you can prepare your meat, fish, bread and more without waiting hours for them to defrost. I know this all sounds too good to be true, so here's a simple test.
Place an ice cube onto the defroster tray and another onto a normal household plate, watch as the ice cube on the magical defroster tray melts before your eyes!
Thawing times will vary depending on the thickness of the meat but on average it will take between 30 and 60 minutes, much quicker than leaving in the fridge which can take 24hrs to fully defrost and quicker and safer than at normal room temperature, which can take 10 hours.
Leaving meat out at room temperature for long periods of time is also unhygienic, allowing bacteria to spread. The Rapid Thaw is simple to clean, needing only soap and hot water. As always, use precautions when handling raw meat.
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